Spring Cleaning
Our kitchen is a galley kitchen, but it's divided in half by an addition I assume was added in the late 70's. Half the kitchen is the typical stove, refrigerator, and sink. The other half has our freezer, laundry, pantry, and another sink. I will say I have been extremely spoiled by the houses we have lived in having large kitchens. I can store so much...which has lead me to this post. I am cleaning out everything! I am tired of trying to find the one thing I need among all the other stuff I hardly ever use. I want to keep as little as possible on the counters and not much more in the cabinets. Yesterday I managed to clean about a third of our countertop space and only two drawers. Yes that is how much crap I have! YIKES! I hope to get a lot more done today! UPDATE on the pew : After brushing the dust off with a broom, I spent three hours wiping the pew down with mineral spirits. This is what it looks like as of toda...